Coat of arms of Bacon

The blazon

ar. on a fesse engr. gu. betw. three escocheons of the second, as many mullets ar. pierced sa. — Crest, a talbot s head sa. erased gu. holding in the mouth a deer s leg or.

A blazon is the description of a coat of arms in the technical language of heraldry. The drawing comes from that text, and from nothing else.